Woman’s Weekly: Toyah Interview
Toyah is interviewed in the latest issue of Woman’s Weekly magazine (Issue dated 5th June 2018).
The article reveals Toyah and Robert Fripp are being filmed for a documentary.
What biscuit would you like to dunk?
I’m non-wheat, non-dairy, so the only biscuits I eat are Nairn’s oatcakes. They do a low sugar, dark chocolate variety.
Do you think there’s pressure to look a certain way in the industry?
It’s incredibly important to look and be fit. There is pressure, yes. I think if I didn’t look the way I look, it would affect what I do and how I choose my work, but I go wholeheartedly with that. My shows are very energetic, and even the acoustic show’s a bit like a marathon because of how much I sing. I have a strict, 1,800-calorie-a-day rule, but that’s all you need. I never feel hungry, I never feel deprived and I fully respect my body is a machine.
• Woman’s Weekly is out now.
