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Woman’s Weekly: Toyah Interview

May 30th, 2018

womansweekly18aToyah is interviewed in the latest issue of Woman’s Weekly magazine (Issue dated 5th June 2018).

The article reveals Toyah and Robert Fripp are being filmed for a documentary.

What biscuit would you like to dunk?
I’m non-wheat, non-dairy, so the only biscuits I eat are Nairn’s oatcakes. They do a low sugar, dark chocolate variety.

Do you think there’s pressure to look a certain way in the industry?
It’s incredibly important to look and be fit. There is pressure, yes. I think if I didn’t look the way I look, it would affect what I do and how I choose my work, but I go wholeheartedly with that. My shows are very energetic, and even the acoustic show’s a bit like a marathon because of how much I sing. I have a strict, 1,800-calorie-a-day rule, but that’s all you need. I never feel hungry, I never feel deprived and I fully respect my body is a machine.

• Woman’s Weekly is out now.

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